WEDNESDAY, DECEMBER 17, 2025 | 6:30 PM
with Helen Lampkin, founder of My Brother's Salsa and Helen's Table
Spice up your evening with Chef Helen Lampkin in the HKS Kitchen. In this taco and salsa-themed cooking class, you’ll learn how to kick the traditional tastes of taco night up several tasty notches! To set the mood for the evening’s cooking fiesta, you’ll start with a chef-prepared pomegranate guacamole served with warm tortilla chips. For the hands-on portion of class, you’ll be making fresh, from-scratch flour tortillas and verde avocado salsa that will both pair tastily with chef's braised beef and New Mexico red chile salsa when the time comes to build your tacos. The evening is packed with savory dishes, but you’ll finish the night on a sweet note with some of Chef Helen’s Christmas crunch, a sweet snack mix treat. Be sure to join us for this fun, flavorful, and festive culinary celebration. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.
