The Scoop on Southern Sides - November 19th

HKS Kitchen / Cooking Class

The Scoop on Southern Sides - November 19th

$ 75.00

WEDNESDAY, NOVEMBER 19, 2025 | 6:30 PM

with Addie Hayes of Fatty Addie's

If your plate could use a little update, this class celebrating the art of unforgettable side dishes is for you! Chef Addie is coming to the HKS Kitchen to cook up a storm of mouthwatering Southern side dishes. To start the evening off, you’ll enjoy a hearty appetizer of chicken fried steak fingers smothered in savory gravy. Then you’ll learn to prepare a spread of flavorful sides including creamed corn, sweet potato and carrot mash with rich maple red-eye gravy, and roasted green beans tossed with shallots, lemon, herbs, and breadcrumbs. After you’ve cooked up a plate full of sides, you’ll scoot on to a sweeter dish – a rustic strawberry galette topped with a pretzel crumble and whipped cream cheese. Come spend the evening enjoying a meal that’s indulgent, satisfying, and full of fresh and bold, home-style flavors. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Addie Hayes has significant experience in catering and curating specialty menus for small groups. She loves cocktails and food pairings, and all things flavor! Born and raised in the south, she was influenced by so many good cooks throughout her life.

Addie operates Fatty Addie’s on the side. You can find her at big market pop-ups or smaller pop-ups in partnership with local stores. She handles special orders and is always happy to chat about what someone will need for bridal showers, birthday parties, or just fun, friendly get-togethers. She also dabbles in gluten-free and vegan baking. When she’s not cooking, she enjoys spending time outside in her garden, hanging out with friends, or visiting family. Addie certainly knows how to have a good time!