SATURDAY, DECEMBER 13, 2025 | 6:30 PM
with Chef Becky Miller, Northwest Arkansas Food Bank Nutrition Education Coordinator
Spice up your evening in the HKS Kitchen for a hands-on curry cooking class with Chef Becky Miller that blends bold flavors and global inspiration! After kicking things off with a creamy, savory kale artichoke dip, you’ll dive into the main event – making a fragrant Cambodian-style red curry. Packed with fresh winter squash, eggplant, and herbs, it delivers just the right amount of flavor in every bite. In addition, you'll make a radish and cucumber salad to balance the richness of the curry. And you’ll finish on a refreshing note with a cool and creamy chai-spiced lassi, the perfect sweet sip to round out this flavorful culinary journey. This class combines wholesome ingredients with bold flavors for a satisfying, globally-inspired experience that's gluten-free, dairy-free, vegetarian, and vegan. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
While traveling around the world, Becky Miller developed a passion for food that is delicious, nutritious, and sustainable. Her goal became to share the importance of food with others and to build connections between our food, the planet, and our health. Becky now works for the Northwest Arkansas Food Bank as the nutrition education coordinator helping people across the region develop the skills and knowledge to make healthy (and delicious) choices and helping people build confidence and life skills. Her passion is making food to fuel a full life without ever sacrificing flavor.
