FRIDAY, DECEMBER 19, 2025 | 6:30 PM
with Elisha Sewell, founder of Eat It Up Yum!
Your dessert game is about to get a lot more decadent. Chef Elisha Sewell is heading into the HKS Kitchen for a class sure to put the cherry on top of your dessert-making skills. Before class begins, you’ll enjoy a charcuterie spread to snack on while you work. Then, Chef Elisha will show you just how easy it is to make dessert magic happen by bringing rich chocolate and sweet cherries together. You’ll start by learning how to make one delicious chocolate hazelnut cloud cake. While that’s baking, you’ll turn your attention to two must-have toppings – cherry sauce and dairy-free hot fudge sauce. And Chef will be bringing homemade stracciatella ice cream - vanilla packed with strands of chocolate goodness – to share. By the evening’s end, you’ll have created a show-stopping dessert packed with layers of indulgent allergy-friendly goodness like you’ve never tasted before. Note: While this class, including the small bites, is gluten-free and dairy-free, it is NOT nut-free. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Hi, I’m Elisha Sewell! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com.
