THURSDAY, DECEMBER 11, 2025 | 6:30 P.M.
with Katie Helams, owner of Grow NWA
For a taste of British-inspired holiday dishes, you’ll want to step into the HKS Kitchen for this cooking class with Katie Helams. To start the evening on a festive note, your table will be set with a warm glass of mulled wine and savory cranberry Brie bites. Then you’ll roll up your sleeves to make a batch of hearty turkey, mushroom, and goat cheese sliders, a main course that’s perfect for sharing with friends and family. And you’ll finish the evening on a sweet note making classic mince pies that deliver rich, spiced flavor in every bite. Let Katie show you how to bring Britain’s tasty holiday traditions to your table. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Katie Helams, owner of Grow NWA, is a UK native who has over 20 years’ experience in the culinary field. After completing her training in the UK she came to Big Cedar Lodge in Branson, Missouri, as a culinary intern. After that, she worked in the UK and Asia to further her culinary knowledge. Since moving to NWA with her family she has turned her hand to indoor farming. She currently owns and operates a small microgreen farm in Bentonville and gets immense joy in sharing them with others. This allows her to stay connected to her culinary roots.
