SATURDAY, MAY 3, 2025 | 2:00 PM

with Elisha Sewell, founder of Eat It Up Yum!

Join us for a fun and flavorful cooking class with Chef Elisha where we'll kick things off with a classic happy hour guacamole and chips to get the party started. Next, roll up your sleeves and learn how to make delicious breakfast tacos filled with savory chorizo, roasted sweet potatoes, and topped with a zesty fresh jalapeño salsa. To finish off, treat yourself to a refreshing, tropical dessert with homemade pineapple and cilantro paletas that will leave you feeling cool and satisfied. It’s the perfect mix of bold flavors and good vibes, all in one delicious class! This class is not only scrumptious but also free of gluten and dairy! Recipes will be included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Hi, I’m Elisha! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com