MONDAY, JANUARY 12, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Calling all soup and sandwich lovers! Chef Amy Anderson is heading back into the HKS Kitchen for another installment of her soup and sandwich series. This time she’s adding a tasty Tex-Mex twist to this favorite classic combo that you won’t want to miss. You’ll start your evening with Nancy’s dip, an irresistibly cheesy concoction that pairs perfectly with crispy tortilla chips. Then you’ll focus on the main attractions – a creamy, flavorful Mexican street corn soup and hearty Tex-Mex meatball subs layered with a bold, savory sauce and melty cheese. To finish, you’ll make a cinnamon churro cheesecake dip – the perfect sweet ending to this flavor-packed meal – that’s easy to whip up and even easier to devour. Come see how easy it is to up your soup and sandwich game. Get your tickets today! Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
