TUESDAY, JANUARY 6, 2026 | 6:30 PM
with Chef Amy Keever
Start the year off right with a plate full of healthy, fiesta-worthy plant-based goodness. Chef Amy Keever will be making her debut in the cocina (a.k.a. the HKS Kitchen) with a menu featuring fresh produce and vibrant flavors that will help you keep your healthy eating resolutions. You’ll start with bites of refreshingly sweet peach and avocado corn ceviche cups served with blue corn tortillas. Then you’ll move on to the main course and learn to make hearty artichoke tacos topped with red cabbage slaw and creamy poblano plant-based cheese sauce. And to finish, you’ll enjoy a light and elegant dessert – peaches with raspberry sorbet topped with tangy lime crema – a sweet, citrusy finale that proves vegetarian cooking can be both wholesome, indulgent, and worth celebrating. Come see just how delicious eating healthy is. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Artist and plant-based chef Amy Keever brings her creativity and eye for beauty from the art studio to the kitchen. As the founder of Amy Keever Gallery and the Journey of a Wildflower, Amy believes that food should nourish both body and spirit. Her plant-based dishes celebrate vibrant colors, natural ingredients, and the art of presentation—showing that healthy eating can be both delicious and beautiful. Passionate about inspiring others, Amy loves teaching people how to cook in a way that supports wellness, creativity, and joy. Learn more about her work at JourneyOfAWildflower.com.
