SATURDAY, DECEMBER 14, 2024 | 6:30 PM
with Chef Bernard Janssen of Zwilling
Learn the fundamentals of good knife skills from the experts in the HKS kitchen. Chef Bernard from Zwilling will teach you what makes a quality knife, which knife to use for each task and how to maintain and clean your knives. From brunois to julienne, you will master a range of essential cutting techniques hands on using the Pro Series knife kits (a total of 7 different knives). Not only will you leave with some impressive skills- but also a 5 1/2" Rocking Santoku Zwilling Henckel Knife! Plus, we'll provide charcuterie to keep you fueled and focused for this educational class (and all those sharp knives!). No alcohol will be served during class while we are working with the knifes. But don't worry we will have specialty cocktail for you to enjoy while you shop at the end of class. Are you ready to slice and dice like a pro?! Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Additionally Bernard launched the first US ZWILLING Culinary Studio at the company headquarters in Pleasantville, New York, offering cooking classes, product trainings and private events.
Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally. He travelled Europe to host trainings and demos for the Zwilling Group. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Using this expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella like; Staub, Demeyere, Miyabi and Ballarini.
