WEDNESDAY, NOVEMBER 20, 2024 | 6:30 PM

with Helen Lampkin, Founder of My Brother's Salsa and Helen's Table

Come join Helen in the HKS Kitchen for a mouthwatering cooking class where pot roast takes center stage! Helen will teach you the art of crafting delectable dishes using that leftover pot roast. We’ll kick off with delicious beefy quesadilla bites made by Helen served with creamy guacamole to tantalize your taste buds. Then, dive into the hands-on portion where you’ll master the art of crafting charred beef & onion tacos, a hearty braised beef rice bowl that’s perfect for any occasion, and a savory roast beef grilled cheese that elevates a classic favorite. Whether you're a seasoned cook or a beginner, this class promises to deliver bold flavors and satisfying dishes that are sure to impress your family and friends! Recipes will be included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable