SATURDAY, NOVEMBER 23, 2024 | 6:30 PM

with Chef Kevin Quinn

Join Chef Kevin for a comforting and flavorful journey into the world of classic soups! You'll begin with a delectable appetizer of brandade served with toasted garlic baguette, showcasing the rich combination of salt cod and potato purée, perfectly paired with a refreshing French 75 cocktail. In this hands-on class, you’ll learn to create two beloved soups: the rich and savory French onion soup, and the aromatic Tom kha gai, a Thai coconut chicken soup that will warm your soul. Come ready to immerse yourself in culinary techniques and flavors that will elevate your soup-making skills to new heights! Recipes will be included. Tickets are priced per person. Must be 21+

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Chef Quinn is originally from New Jersey and has A LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well known restaurants, including The Barr Mansion, and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.