FRIDAY, JANUARY 3, 2025 | 6:30 PM

with Elisha Sewell, founder of Eat It Up Yum!

Stuck in a weeknight dinner slump? Come learn Elisha's tricks for a fun, fast, and family-friendly meal! Guests will be greeted with homemade fire-roasted salsa and corn chips. During the hands-on portion, Elisha will teach guests how to make these awesome oven grilled fajita bowls using chicken thighs and veggies served with cilantro lime jasmine rice, black beans, and avocado crema. Wash it all down with a pineapple aqua fresca. This class is not only delicious but also free of gluten and dairy! Tickets are priced per person. Recipes will be provided. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Hi, I’m Elisha! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com