HKS Kitchen / Cooking Class

Southern Comfy Christmas-December 21st

$ 75.00

We have run out of stock for this item.

SATURDAY, DECEMBER 21, 2024 | 6:30 PM

with David Prewett of HKS Kitchen

Join us for an exciting inaugural cooking class with Chef David Prewett, where you'll embark on a culinary journey fit for the chilly season! Start the evening with a delightful appetizer of bacon-wrapped dates that perfectly balance sweet and savory. Then, roll up your sleeves for the hands-on portion, where you'll master the art of crafting a creamy chicken and mushroom soup, accompanied by freshly baked cast iron cornbread that’s sure to be a crowd-pleaser. To finish on a sweet note, you'll create cinnamon honey oatmeal baked pears, a comforting dessert that captures the essence of the season. Don’t miss this opportunity to learn from Chef David and enjoy a delicious meal together! Recipes included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

David Prewett grew up in Little Rock, Arkansas. Having developed a love for cooking from his mom at the age of five, he has been diving into the culinary landscape ever since. He graduated with his masters degree in nutrition. Specializing in scratch cooking and a variety of cuisines with emphasis in Italian, Asian and of course southern comfort food. He looks forward to taking you on a exciting culinary adventure full of laughter, amazing food, and great conversation. Bon Appetite!