TUESDAY, DECEMBER 10, 2024 | 6:30 PM

with Addie Hayes of Fatty Addie's

Join Addie for a delightful cooking class featuring a medley of vibrant flavors and comforting dishes! You’ll start with her delicious mini Irish soda breads as an appetizer, perfectly warm and inviting. Then, dive into creating a refreshing beet pesto pasta that combines earthy sweetness with vibrant colors, paired with succulent orange maple glazed salmon that promises to impress. To round off the experience, you’ll whip up a light and luscious no-bake lemon curd cheesecake for dessert, adding a zesty finish to your culinary adventure. Don’t miss this chance to learn, create, and savor a wonderful meal together! Recipes will be included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Addie Hayes works part-time at The Odd Soul kitchen in Downtown Springdale. She has significant experience in catering and curating specialty menus for small groups. She loves cocktails and food pairings, and all things flavor! Born and raised in the south, she was influenced by so many good cooks throughout her life.  Addie operates Fatty Addie’s on the side. You can find her at big market pop-ups or smaller pop-ups in partnership with local stores. She handles special orders and is always happy to chat about what someone will need for bridal showers, birthday parties, or just fun, friendly get-togethers. She also dabbles in gluten-free and vegan baking. When she’s not cooking, she enjoys spending time outside in her garden, hanging out with friends, or visiting family. Addie certainly knows how to have a good time!