THURSDAY, JANUARY 2, 2025 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Join us for a memorable cooking class filled with delicious flavors and fun culinary techniques! Your evening will begin with a light and refreshing appetizer of Helen’s house salad, paired with a perfectly crafted cocktail to get the evening started right. Then, roll up your sleeves and dive into the hands-on portion where you'll create a rich and savory chicken marsala served alongside roasted red pepper potatoes with a perfectly paired wine to complement the meal. Your meal will be accompanied by a rustic Tuscan loaf infused with fresh herbs and olive oil—perfect for dipping! To wrap up the experience, we’ll finish with a delightful affogato, the classic Italian dessert of vanilla gelato drowned in espresso. This class is designed for all skill levels and promises a fun, flavorful evening of cooking, tasting, and learning! Tickets are priced per person. Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable