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Savor the Moment: Stuffed Pasta-January 4th

$ 85.00
We have run out of stock for this item.

SATURDAY, JANUARY 4, 2025 | 6:30 PM

with Chef Erin Valadez of  NWA Culinary Wellness

Join us for a hands-on cooking class where you'll create a delicious, full-course meal with Chef Erin! Upon arrival you will have an antipasto platter to enjoy while you start cooking. You’ll start the hands-on portion by making creamy stuffed pasta, rich and velvety, with a brown butter sage sauce. Next, you’ll toss together a vibrant arugula salad topped with freshly shaved Parmesan and drizzled with a zesty lemon vinaigrette to balance the richness of the pasta. To finish, there will be a decadent chocolate cake topped with a luscious chocolate tahini sauce that adds a unique, nutty twist to this sweet dessert. Whether you're a seasoned cook or a beginner, this class will guide you through each step while sharing tips and tricks for making your dishes truly shine. Come ready to cook, create, and indulge in a meal that’s as fun to make as it is to enjoy! Recipes will be provided. Tickets are priced per person. 

*These recipes are not only delicious, but are also free of gluten

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Erin Valadez, MS, RD, LD, CCMS - Founder of NWA Culinary Wellness
Erin is a Chef Instructor, Registered Dietitian, and a Certified Culinary Medical Specialist (CCMS). She has a passion for teaching and enjoys incorporating fresh ingredients into her dishes whenever possible.  Erin combines culinary expertise with a strong foundation in nutrition to inspire people towards delicious and balanced eating habits and shares this with the public through her business, NWA Culinary Wellness.  @nwaculinarywellness


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