Soup & Sizzle: A Comfort Food Adventure-January 15th

HKS Kitchen / Cooking Class

Soup & Sizzle: A Comfort Food Adventure-January 15th

$ 75.00

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WEDNESDAY, JANUARY 15, 2025 | 6:30 PM

with Addie Hayes of Fatty Addie's

Get ready for a fun and interactive cooking class with Addie that brings comfort food to a whole new level! We’ll kick things off with a creative appetizer—a "one bite charcuterie board"—featuring perfectly curated mini bites of meats, cheeses, and accompaniments. Then, it’s time to dive into the hands-on portion where you’ll craft a rich and flavorful tomato and fennel soup, the perfect base for your next dish. After that, you’ll make cheesy toasties with a variety of fillings, perfect for dipping into your soup and elevating the cozy flavors. This class is all about creating classic comfort food with a fun twist, so bring your appetite and your creativity! Tickets are priced per person. Recipes will be included.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Addie Hayes is the kitchen manager at The Odd Soul kitchen in Downtown Springdale. She has significant experience in catering and curating specialty menus for small groups. She loves cocktails and food pairings, and all things flavor! Born and raised in the south, she was influenced by so many good cooks throughout her life. Addie operates Fatty Addie’s on the side. You can find her at big market pop-ups or smaller pop-ups in partnership with local stores. She handles special orders and is always happy to chat about what someone will need for bridal showers, birthday parties, or just fun, friendly get-togethers. She also dabbles in gluten-free and vegan baking. When she’s not cooking, she enjoys spending time outside in her garden, hanging out with friends, or visiting family. Addie certainly knows how to have a good time!