THURSDAY, DECEMBER 5, 2024 | 6:30 PM

with Miranda Kohout with Conifer

Step into a festive time capsule with Chef Miranda as she brings retro Christmas treats back to life in this delightful cooking class! Guests will be welcomed with a festive party cheese ball, accompanied by veggies and crackers, setting the stage for an evening of nostalgic flavors. You'll learn to craft elegant coffee chiffon tarts, a chocolate shell, filled with silky coffee filling and topped with meringue. Next, whimsical noels, dates stuffed with nuts and sugar and wrapped with delicious shortbread. Finally, indulge in  boozy bourbon balls, each recipe sure to evoke cherished holiday memories. Join us for a fun-filled session that combines culinary skill with a dash of holiday cheer, and leave with delicious treats to share at your seasonal celebrations! Recipes will be provided. Tickets are priced per person. Must be 21+

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Miranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess & Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods - she's created desserts for Pressroom, The Hive, and baked pies at Wright’s BB. Currently, she consults on the dessert menu at Conifer in Bentonville.