MONDAY, DECEMBER 14, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
It’s time to give the soup, sandwich, and salad combo a tasty makeover. Chef Amy Anderson is coming to the HKS Kitchen to show you how easy tex-mex twists can transform this classic trio to deliver a fiesta of bold, comforting flavors in fun and flavorful ways. You’ll begin the evening with a savory appetizer of Cheesy Hatch Green Chili Dip with Tortilla Chips. Then, you’ll learn to make Mexican Chicken Salad Croissant Sandwiches and start warming up the kitchen as you create a batch of hearty Tex-Mex Tater Soup. To complete the meal, you’ll make a crisp and zesty Mexican Coleslaw that brings a fresh balance to your plate. And for a sweet finish, Chef will treat you to Dulce de Leche Cheesecake Bars, a decadent dessert that combines the flavors of rich cheesecake with luscious caramel sweetness. Get tickets to this fiesta of favorites today! Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
