MONDAY, NOVEMBER 30, 2026 | 6:30 PM

with Chef Justin Hall

Celebrate the season with Chef Justin Hall in this hands-on cooking class in the HKS Kitchen. Inspired by the warmth of holiday gatherings, this festive menu showcases comforting flavors and seasonal ingredients perfect for sharing with family and friends. The evening begins with Chef's luscious Pumpkin Bread Pudding appetizer. Then you'll learn to prepare tender Cider-Braised Chicken Thighs infused with the sweet and savory flavors of crisp apples, paired with Roasted Acorn Squash finished with a bold, nutty Salsa Macha. Whether you're looking for inspiration for holiday entertaining or simply want to add a few new seasonal dishes to your repertoire, this class will teach you techniques for creating a memorable scratch-made meal that celebrates the spirit of the season. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Justin Hall is a Northwest Arkansas chef originally from the Bay Area. His passion for food was ignited while working at a few local favorites. Throughout a couple of family relocations, he got to be a part of the Kansas City and Northern California food scenes as well. He loves using cooking as an avenue to connection and learning about other cultures.