WEDNESDAY, DECEMBER 9, 2026 | 6:30 PM
with Chef Justin Hall
Come celebrate the art of fresh Italian cooking with Chef Justin Hall in the HKS Kitchen. In this hands-on class, cooks of all skill levels will build essential skills for making knock-out gnocchi they can serve up again and again. As class begins, Chef will welcome you with an appetizer of Zeppole with Anglaise, a delightful combination of light, golden fried dough and silky crème anglaise. Then you’ll learn the techniques behind making Gnocchi Dough from Scratch for perfectly tender, pillowy bites. To finish your dish, you’ll prepare a Fresh Walnut Pesto that combines toasted walnuts, fresh herbs, and savory flavors into a versatile sauce to complement your fresh-made gnocchi. Get your tickets today and get ready to broaden your dough-making skills. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF
Justin Hall is a Northwest Arkansas chef originally from the Bay Area. His passion for food was ignited while working at a few local favorites. Throughout a couple of family relocations, he got to be a part of the Kansas City and Northern California food scenes as well. He loves using cooking as an avenue to connection and learning about other cultures.
