SATURDAY, MAY 30th, 2026 | 6:30 PM
with Chef Justin Hall
Explore the bold, comforting flavors of Portugal with Chef Justin Hall in the HKS Kitchen. Inspired by traditional favorites, this hands-on cooking class begins with chef-made Pastéis de Nata, the iconic Portuguese Custard Tarts with flaky pastry and caramelized tops. Then you’ll dive into the savory heart of the meal by preparing Piri-Piri Chicken, marinated in a vibrant chili-garlic sauce that delivers smoky heat and bright flavor. You’ll also create Caldo Verde, a beloved Portuguese Soup of Tender Greens and Potatoes that’s both rustic and nourishing. Rounding out the menu is a refreshing Black-Eyed Pea and Apple Salad, combining crisp sweetness with hearty legumes for a perfect balance. This class offers a delicious introduction to Portugal’s rich culinary traditions and the bold flavors that make its cuisine so memorable. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF
Justin Hall is a Northwest Arkansas chef originally from the Bay Area. His passion for food was ignited while working at a few local favorites. Throughout a couple of family relocations, he got to be a part of the Kansas City and Northern California food scenes as well. He loves using cooking as an avenue to connection and learning about other cultures.
