Quick Cooking: Olive and Lemon Dense Bean Salad 2 PM - October 2nd
FRIDAY, OCTOBER 2, 2026 | 2:00 PM
with Amelia Holaday of Honeycomb Kitchen Shop
Looking for ideas to help make mealtime simple without sacrificing flavor? Come spend a leisurely afternoon with Chef Amelia Holaday in the HKS Kitchen. In this new, quick format hands-on cooking class, you’ll spend about an hour and a half learning time-saving, versatile recipes that make home cooking both delicious and stress-free. During the class, you’ll be introduced to a trio of fresh, satisfying recipes designed for busy schedules. You’ll start with an appetizer from Chef, a vibrant Seasonal Fall Salad. Then you’ll learn how to create a hearty Olive and Lemon Dense Bean Salad, packed with bright Mediterranean flavors and wholesome ingredients. And you’ll finish with flaky Cherry Preserve Turnovers drizzled with a fragrant Cardamom Glaze for an easy yet impressive dessert. Get your tickets today to experience a taste of home cooking made easy. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Growing up in a food-centric family, Amelia Holaday learned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather.
After moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job!
A longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.