MONDAY, AUGUST 10, 2026 | 6:30 PM

with Amelia Holaday of Honeycomb Kitchen Shop

Make summer meals both simple and satisfying in this quick, flavor-packed cooking class from Chef Amelia Holaday in the HKS Kitchen. In this new, quick format hands-on cooking class, you’ll spend about an hour and a half learning how to prepare fresh, easy recipes perfect for busy weeknights. Your evening will begin with an appetizer from chef – a Creamy Harissa Dip served with Crusty Bread and Crisp Vegetables. Then, you’ll focus on learning how to make a vibrant Zucchini and Corn Bowl topped with Herby Dressing and Feta along with a sweet-and-savory side of  English Muffin Crostini with Goat Cheese, Seasonal Stone Fruit, and Fresh Herbs. With minimal prep, bold flavors, and easy techniques, this menu proves that meatless meals can be delicious, nourishing, and effortless. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Growing up in a food-centric family, Amelia Holaday learned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather. 

After moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job! 

A longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.