TUESDAY, NOVEMBER 3, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Celebrate National Sandwich Day with Chef Amy Anderson in the HKS Kitchen in a fun, hands-on cooking class dedicated to everyone’s favorite comfort food – grilled cheese! To set the tone for the evening, you’ll start with an appetizer that gives a nod to the most classic grilled cheese combo – Chef’s Mini Grilled Cheese Hawaiian Roll Sliders and Sun-dried Tomato Dipping Sauce. Then, for the hands-on portion of the class, you’ll prepare a savory Ham, Mushroom, and Gouda Grilled Cheese along with a Fall Kale Salad with Apples and Walnuts dressed with Maple Vinaigrette. And for a sweet and unexpected finale, you’ll create an unforgettable – Pumpkin, Chocolate, and Brie Grilled Cheese, a deliciously unexpected trio of flavors delivered in a familiar handheld format. "Gourmet"…"grown-up"…call it what you will, these grilled cheese sandwiches are all worth celebrating. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
