MONDAY, NOVEMBER 9, 2026 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Must be 21+ to attend.

Come celebrate the flavors of the Southwest in the HKS Kitchen with Chef Helen Lampkin. This flavorful menu is sure to deliver dishes you’ll be more than thankful for as it puts a fresh spin on Southwest favorites using bold flavors and creative pairings. You’ll start the evening with a creamy Poblano Corn Chowder topped with a Chile Lime Shrimp Skewer from Chef. Then, the hands-on portion of the class begins where you’ll make a flavorful Smoked Chicken Chile Relleno paired with bright, zesty Salsa Verde and a colorful Black Bean and Corn Salad. Plus, you’ll enjoy a curated Wine Pairing from The Wine Shop at Honeycomb. For a sweet finish, you’ll indulge in a decadent dessert from Chef Helen, a Caramel Coffee Sundae with Cinnamon Crisp. Gather around the table, and discover new techniques while adding a little Southwestern flair your table will give thanks for. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.