TUESDAY, DECEMBER 22, 2026 | 6:30 PM

with Chef Seth Barber

Celebrate the season with Chef Seth Barber in the HKS Kitchen as he puts a festive twist on classic holiday entertaining. Inspired by beloved Midwestern favorites and a touch of island flavor, this hands-on class is perfect for anyone looking to add something unexpected to their holiday table this year. Your evening begins with a comforting appetizer of Nordic Stroganoff with Spiced Meatballs, a crowd-pleasing favorite that feels right at home during the holiday season. Then you'll prepare a festive feast featuring Hawaiian Glazed Ham with a sweet and flavorful glaze, alongside fragrant Toasted Coconut Rice and refreshing Limeapple Ambrosia—a fun update to a classic holiday side dish. Whether you're hosting Christmas dinner, attending a holiday potluck, or simply looking for fresh ideas to mix up your traditional menu, this class will give you new recipes and inspiration for creating memorable holiday meals. It's the perfect blend of Midwest comfort and island-inspired flair. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEFS

Chef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.

Seth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.

Beyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.