THURSDAY, DECEMBER 10, 2026 | 6:30 PM

with Amelia Holaday of Honeycomb Kitchen Shop

Push your pasta-making skills to the next level with Chef Amelia Holaday in the HKS Kitchen. If you’re ready to perk up your pasta plate, this class menu celebrating the comforting flavors of the season is for you. You’ll kick off the evening with a hearty appetizer, Shredded Kale Salad with Crispy Bacon, Sweet Dates, and a Creamy Pistachio Butter Dressing. Then you’ll dive into the art of making Fresh Pappardelle from Scratch. To complement your pasta, you’ll make a luscious Browned Butter Sauce, Crispy Sage, and Roasted Butternut Squash. And you’ll finished with a treat from Chef, an irresistible Gingersnap-Crusted Cheesecake drizzled with a warmly spiced Cardamom Caramel Sauce. This cozy, flavorful class is filled with techniques you’ll want to recreate at home. Get your tickets today! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Growing up in a food-centric family, Amelia Holaday learned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a cr êperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather. 

After moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job! 

A longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.