MONDAY, JUNE 29, 2026 | 6:30 PM
with Alanna Gergel of Honeycomb Kitchen Shop
Experience the flavors of the islands with Chef Alanna Gergel as she introduces her sister-in-law, Chef Kimberly Gergel, to the HKS Kitchen in a class that celebrates beloved Hawaiian local favorites. Begin with an appetizer of Spam Musubi, a classic comfort snack featuring savory glazed spam over rice wrapped in nori. Then, you’ll move on to crispy Coconut Shrimp with a lightly sweet, tropical crunch. To round out your plate, you’ll create two refreshing sides: a creamy, tangy Macaroni Salad and a crisp Cucumber Salad that adds a cool, balanced bite. Your evening will finish on a sweet note with Butter Mochi, a chewy, golden dessert with rich coconut flavor. Great for all skill levels, this class brings a taste of Hawaii’s diverse culinary influences straight to your kitchen. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEFS
Alanna Gergel is a passionate baker with a love for all things sweet. Specializing in decadent desserts, baked goods, and creative treats, she believes baking should be fun, approachable, and full of flavor. With her background in professional baking for over seven years and a creative eye from her design work, Alanna brings an artistic twist to every dessert she makes and teaches. Her classes are hands-on, welcoming, and designed to help you feel confident creating desserts worth sharing...and definitely worth eating!
Kimberly Gergel was born and raised on the island of O’ahu, Hawaii. She is now living in Northwest Arkansas with a passion for sharing local Hawaiian culture and flavors with others. She is a realtor, a mom, and the owner of Halo Matcha, a small batch matcha pop up in NWA.
