TUESDAY, DECEMBER 15, 2026 | 6:30 PM
with Miranda Kohout
NOTE: This gluten free class IS NOT nut free or dairy free. This class will use gluten-free recipes; however, Honeycomb Kitchen Shop is not a gluten-free facility and cross-contamination may occur. We cannot guarantee a gluten-free environment.
Enjoy some of the season’s best goodies completely gluten free with Chef Miranda Kohout in the HKS Kitchen! From savory bites to beautiful holiday treats, this class will teach you how to deliver Christmas cookie magic. Before you bake the night away, you’ll enjoy some chef-baked eats – Herby Sourdough Crackers with a Party Cheese Ball and delicate Mini Quiche. Then you’ll dive into holiday cookie favorites including buttery Thumbprint Cookies that you’ll finish with Chef’s homemade Cranberry Jam and colorful Spritz/Piped Cookies. Chef will also provide a bonus batch of goodies to share – pre-baked Cut-Out Cookies and Quick-Drying Cookie Icing for you to decorate them with. Designed for those following a gluten-free lifestyle while still embracing the rich, traditional flavors of the holidays, this hands-on class is perfect for holiday entertaining, gifting, and filling your cookie tin with delicious homemade treats. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF
Miranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess & Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.
