WEDNESDAY, DECEMBER 23, 2026 | 6:30 PM

with Kailey Harmon of Five Arrow Bread

Get into the holiday spirit with baker Kailey Harmon in the HKS Kitchen. In this class, you’ll learn how to transform your sourdough into a festive focaccia great for serving all season long. To set the tone for the evening, you’ll begin by enjoying some of Kailey’s decadent Chocolate Cherry Sourdough, delicious slices from a beautifully rustic loaf that combine rich chocolate and tart cherries. Then you’ll create a showstopping Christmas Tree Focaccia, decorated to look like a festive holiday centerpiece. This hands-on class is perfect for sourdough enthusiasts and beginners alike, with plenty of tips and techniques to help you bake beautiful, flavorful breads throughout the holiday season. PLUS you will get to leave with some Sourdough Starter to continue your sourdough journey for years to come! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE BAKER:

Kailey Harmon is a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. "I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need." Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread.