TUESDAY, DECEMBER 2, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Sweet on sweets? Join Chef Amy Anderson in the HKS Kitchen for an evening filled with sweet dipalicious holiday treats. The evening will begin with a hearty appetizer of savory Honey Basil Chicken Sliders packed with herbaceous goodness. Then you’ll get to work making a Decadent Dessert Dip Flight featuring four irresistible classic holiday flavors – Peppermint, Gingerbread, Hot Chocolate, and Little Debbie Christmas Tree Cakes. At the evening’s end, you’ll be able to enjoy all the sweets of your labor with a carefully curated selection of dippers to complement the dips you've made. And you'll have plenty of new desserts that are easy to make and take to your holiday gatherings all season long. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
