TUESDAY, OCTOBER 6, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen Shop
Turn up the heat in the HKS Kitchen with Chef Amy Anderson. In this flavor-packed Buffalo-inspired cooking class, you'll learn how to prepare a complete meal featuring bold, tangy, and satisfying dishes. To set the tone, you’ll start with a savory treat from Chef, a cheesy Buffalo Chicken Dip Bread appetizer. For the main course, you'll create Sheet Pan Buffalo Chicken and Sweet Potato Bowls, a balanced meal that pairs spicy chicken with roasted sweet potatoes for an easy weeknight favorite. To round out the menu, you’ll make two fresh, flavorful sides: a crisp Buffalo Ranch Coleslaw and a protein-packed Buffalo Chickpea Salad. During the class, you'll practice sheet pan cooking techniques, meal-prep strategies, and simple ways to balance spicy flavors with creamy, crunchy accompaniments. Come learn how to make a little kitchen magic using the flavorful kick from spicy buffalo sauce to take your cooking up a notch! Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
