FRIDAY, AUGUST 7, 2026 | 6:30 PM
with Chef Justin Hall
Take a culinary journey across continents in this globally inspired breakfast cooking class with Chef Justin Hall as he brings classic morning dishes from around the world to the HKS Kitchen in one vibrant menu. As you settle into class, you’ll be met with a warm, spiced Chai paired with buttery Pan au Chocolat. Then, the evening will take a savory turn as you prepare a bright and tangy Salsa Verde packed with fresh herbs and citrusy heat to pair with a batch of comforting Chilaquiles Verde. Next, you’ll switch gears to send your taste buds on another tasty journey, making Shakshuka, a rich, simmered tomato and pepper dish finished with perfectly Poached Eggs for a satisfying, savory centerpiece. This experience blends technique, flavor, and cultural inspiration, giving you the skills to recreate a globally inspired breakfast spread at home. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF
Justin Hall is a Northwest Arkansas chef originally from the Bay Area. His passion for food was ignited while working at a few local favorites. Throughout a couple of family relocations, he got to be a part of the Kansas City and Northern California food scenes as well. He loves using cooking as an avenue to connection and learning about other cultures.
