MONDAY, DECEMBER 21, 2026 | 6:30 PM
with Chef Kevin Quinn
Must be 21+ to attend.
Give your dinner plates and guests something delicious to talk about. Join Chef Kevin Quinn in the HKS Kitchen to learn how to set the table with a dinner that will steal the show. In this hands-on cooking class, you’ll start with a rich, Espresso Martini and a savory chef-prepared Caramelized Brie topped with Almonds and Cranberries. Then you’ll begin on the main course and main attraction – a show-stopping Roasted Rack of Pork with a Tangy Apple Cider-Pepper Glaze, Grain Mustard, and Fresh Herbs. To round out the meal, you’ll create a comforting warm German-Style Potato Salad that combines bold flavors and hearty textures to deliver an elegant and memorable dining experience. The evening is sure to be a flavorful one, so get your ticket today. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Chef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.
