WEDNESDAY, DECEMBER 4, 2024 | 6:30 PM
with Helen Lampkin, Founder of My Brother's Salsa and Helen's Table
Join us for an exciting cooking class where we’ll explore the concept of "small bites with big flavor" under the expert guidance of Helen! Start your culinary journey with her delicious Greek toasts and a Champagne cocktail as an appetizer, setting the stage for an array of delectable dishes. In the hands-on portion, you’ll learn to create mini saged hasselback potatoes paired with zesty chive aioli. Next you’ll whip up a warm shrimp dip that is sure to impress. Finally, you'll be making grilled beef rolls. This class promises a delightful mix of flavors and techniques, perfect for elevating your cocktail party game! Recipes will be included. Tickets are priced per person. Must be 21+
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on instagram @helenstable
