NEW DATE: SATURDAY, NOVEMBER 30, 2024 | 6:30 PM

with Helen Lampkin, Founder of My Brother's Salsa and Helen's Table

Join us for Helen's Holiday Sides class here in the HKS Kitchen, where you'll elevate your festive gatherings with vibrant and delicious side dishes! We’ll kick off with a refreshing brussels & pomegranate salad, featuring crunchy brussel sprouts, juicy pomegranate seeds, and a zesty dressing that will brighten your holiday table. Then, we’ll dive into making crowd-pleasing party potatoes, perfectly roasted acorn squash, and a savory cornbread dressing topped with rich mushroom gravy. To round it all off, you'll create a tangy cranberry orange relish that adds a delightful twist to your holiday feast. Get ready to impress your guests with these irresistible seasonal sides! Recipes will be included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on instagram @helenstable