MONDAY, DECEMBER 22, 2025 | 6:30 PM

with Meleah Gross of Meleah Cooks

Step into the HKS Kitchen with Chef Meleah Gross to experience the hearty flavors of classic British pub fare in this fun cooking class! As soon as you pull a chair up to the table, a savory, flaky sausage roll appetizer will be ready for you to devour. Then you’ll spend the rest of the evening rolling up your sleeves to create classic British pub dishes. You’ll learn to serve up three delicious dishes that will transport your taste buds across the pond – shepherd’s pie, bangers and mash, and crispy, cheesy Halloumi fries served with sweet chili mayo. This class combines traditional pub favorites with hands-on techniques for a fun, flavorful evening that brings the best of Britain’s pub cuisine to your table. Recipes will be provided. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Chef Meleah’s interest in food blossomed as she grew up with Southern food and family recipes but quickly evolved. She’s an Arkansas – born and raised – but has  called both NYC and London home. She loves traveling and learning about international cuisines and then using that for inspiration in her kitchen.

Meleah spent 10 years in the design industry before deciding to pursue a career in food. Fast forward to 2021 – she moved to London and enrolled in Leiths School of Food and Wine Diploma program, one of the UK’s top culinary programs.

A private chef and caterer, she is excited about being able to bring a variety of cuisines and flavors to your table.