MONDAY, DECEMBER 9, 2024 | 6:30 PM

with Chef Kevin Quinn

Join Chef Kevin for an unforgettable culinary experience that celebrates rich flavors and gourmet techniques! You’ll begin with a tantalizing appetizer of braised oxtail tostada topped with oxtail escabeche and Manchego, perfectly complemented by a refreshing champagne cocktail. Then, roll up your sleeves as you dive into the main course, where you’ll learn to prepare succulent braised short ribs served alongside a vibrant braised red cabbage and mustard spaetzle. This hands-on class promises to elevate your cooking skills while indulging your taste buds in a delightful feast. Don't miss this opportunity to create and savor an exquisite meal together! Recipes will be included. Tickets are priced per person. Must be 21+

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Chef Quinn is originally from New Jersey and has A LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well known restaurants, including The Barr Mansion, and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.