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The Art of the Roll -December 11th

$ 60.00

WEDNESDAY, DECEMBER 11, 2024 | 6:30 PM

with Sandy Thana from MiRoll 

Back by popular demand, join Sandy for a hands-on Vietnamese cooking class in the HKS Kitchen. We will start off with a lotus root salad tossed in a “fish” sauce vinaigrette as an appetizer. Next, roll up your sleeves and learn to make Bò bía chay cuốn, delicious and healthy vegan roll packed with fresh vegetables, vegan “eggs”, mushrooms and fragrant herbs. Perfect for those who love light, flavorful bites, these rolls are wrapped in soft rice paper and served with a savory peanut dipping sauce. This class is ideal for anyone looking to master a traditional dish that’s simple yet bursting with texture and flavor. We will end the night with a banana coconut pudding with a black sesame swirl from Rooted Fare. Whether you're new to Vietnamese cuisine or looking to expand your plant-based options, this is a class not to miss! Recipes will be included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Sandy Thana is a culinary enthusiast with a passion for Vietnamese cuisine and a flair for home cooking creativity. Raised by a single mother who imparted the art of Vietnamese cooking, Sandy developed a deep appreciation for the flavors and techniques of this vibrant culinary tradition from an early age.
Bringing a taste of California to Northwest Arkansas, Sandy relocated three years ago, infusing her new surroundings with the rich tapestry of flavors they learned in their upbringing. Through her culinary journey, she discovered the joy of sharing her love for Vietnamese food with others, whether it's through teaching classes or crafting mouthwatering dishes for friends and family.
When she's not rolling up deliciousness in the kitchen, you can catch her hosting pop-up food events, spreading flavor-packed fun wherever she goes!
Follow her on IG: miroll.nwa  or FB: facebook.com/miroll.nwa


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