MONDAY, JANUARY 6, 2025 | 6:30 PM

*This class menu is also offered on January 14th

with Chef Garyn Folden of Cura Culinary 

Join us for a delightful cooking class with Chef Garyn where you'll begin with a vibrant appetizer of Acciughe al verde, featuring fresh anchovies paired with a zesty green herb sauce. Then dive into the art of crafting agnolotti del plin, delicate homemade pasta filled with a savory mixture of spinach and ricotta expertly folded by hand. Throughout the class enjoy a thoughtfully selected wine pairing that complements your dish, enhancing the flavors and creating a perfect culinary experience. Whether you're a beginner or seasoned cook, this class will inspire and excite your taste buds. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEFS

Cura Culinary was founded in 2022 with the primary mission of fostering a profound connection with the local community through the art of hospitality while showcasing culinary excellence. Our commitment lies in the preparation of Northern Italian cuisine, emphasizing the craftsmanship of hand-made pasta. Cura is dedicated to the utilization of the freshest, premium-quality ingredients and an unwavering commitment to the utmost precision and care in every culinary creation. Co-owners Garyn and Mia Folden have embarked on a remarkable journey, driven by the ambition to craft an extraordinary dining experience in an unexpected setting.