MONDAY, FEBRUARY 9, 2026 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Pull up a chair at Helen’s Table! It’s time to meet Chef Helen Lampkin in the HKS Kitchen for another Supper Club event. This class menu celebrates South of the Border favorites and brings bold, authentic Mexican flavors to life in the most delicious ways. This fiesta begins with a refreshing margarita and chef’s creamy corn quesadilla—golden, cheesy, and perfectly crisp. Then you’ll learn how to prepare a rich and zesty poblano sauce and craft chicken verde enchiladas in addition to Mexican red rice that will be served with warm corn tortilla chips. To sweeten the celebration, you’ll finish with a velvety Mexican hot chocolate for a warm, comforting finish. Don’t miss this fiesta! Get your tickets today. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.