Death by Chocolate Cake Decorating - February 7th

$ 65.00

SATURDAY, FEBRUARY 7, 2026 | 6:30 PM

with Angela Korbe of Wildflour's Kitchen

Join Baker Angela Korbe in the HKS Kitchen for a decadent cake decorating class centered around everyone’s favorite flavor—chocolate! During the class, you’ll master the art of creating silky chocolate buttercream and a luscious chocolate ganache from scratch. Then, you’ll practice essential decorating techniques—from smooth, elegant finishes to simple yet stunning drip designs—using the baker’s 4-inch pre-made moist chocolate cake. Before you know it, your cake will be transformed into a show-stopping dessert that tastes as incredible as it looks. Light snacks will be served. Recipes will be provided. Tickets are priced per person. Minors 12+ are permitted to attend only if accompanied by a ticketed adult.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE BAKER

Angela Korbe is a self-taught baker specializing in custom cakes, cookies, and macarons. She is a self-proclaimed pie lady and a hobby sourdough bread baker as well. When not in the kitchen, you’ll find her outdoors with her family, teaching ceramics at the local community center, or in her garden.

She is the owner and baker of Wildflour’s Kitchen. She started her business in 2020 out of a combination of an art degree and a passion for baking. What started as a sourdough bread business has bloomed into highly detailed baked goods for special events.

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