Ready in 5 minutes. WILD MUSHROOM CHILI CRISP RAMEN wraps silky ramen in a rich, tingly broth powered by our signature Wild Mushroom Chili Sauce. Deep umami, aromatic heat, and the soul of Sichuan — in every single bite.

One meal per 4.8 oz. pack -No MSG -Preservative Free -Vegan -Air dried. Never fried.

Cooking Instructions ① In a bowl, combine the WILD MUSHROOM CHILI SAUCE PACKET and SEASONING PACKET with 200ml of hot water. Stir well.

② In a pot of boiling water, cook the RAMEN NOODLES for 3-4 minutes. Drain thoroughly.

③ Add the cooked noodles to the broth. Top with your favorite vegetables or protein and enjoy.

NOODLE INGREDIENTS: Wheat Flour Salt, Water, Sodium Carbonate

MUSHROOM CHILI SAUCE PACK INGREDIENTS: Non-GMO Rapeseed Oil, Shiitake Mushrooms, Porcini Mushrooms, Chili, Soybean Paste, Garlic, Fermented Soy Sauce, Non-GMO Soybean, Cane Sugar, Sesame, Spices, Sichuan Peppercorn DRY

SEASONING PACK INGREDIENTS: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Cane Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent)