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The name of this pasta is from the word “spago” or string. 

There is nothing more comforting than making a very simple tomato sauce with spaghetti. Take any of our wonderful tomatoes, and simply crush in a pan with a little salt. Add a dash of pasta water. Throw in your cooked spaghetti pasta with a little parmagiano. It's just heavenly.

16 ounce box


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