MONDAY, MARCH 17, 2025 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

You won’t find any green beer here, the food is the star of the show!  Heather Artripe of Ozark Natural Foods is back in our HKS kitchen, and we are going to celebrate like we are in the Emerald Isle. In this class she will make some traditional dishes the Irish eat on this special day. Start off with warm Guinness bread with Irish butter while Heather guides guests in making Dublin coddle- a beloved Irish stew-and colcannon cakes made of mashed potatoes and cabbage. Finish the night with an Irish apple cake. A perfect meal to get you in the Irish spirit! Tickets are priced per person. Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

 MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.