Momofuku Spicy Soy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious.

Our spicy chili noodles come with a boldly spicy sauce made from chili sauce and soy sauce.  It packs a powerful punch of salty, spicy and savory flavors.

Ingredients: Wheat Flour, Water, Salt, Sesame Oil, Sugar, Invert Sugar, Defatted Soybeans, Wheat, Soybean Oil, Glucose, Chili, Chili Powder, Soybeans, Yeast Extract, Cabbage, Caramel Color, Ginger, Garlic, Malic Acid, Modified Food Starch, Lactic Acid, Natural Flavor, Paprika (For Color), Tomato Paste, Carrots, Onions, Galangal, Sichuan Peppercorns, Star Anise, Dried Scallions, Barley. Contains: Wheat, Soy, Sesame.

 

This product has a 12 month shelf life, and there are 5 servings of noodles per bag.
Made in Taiwan

Related products

View all
Momofuku soy and scallion noodles
Tingly Chili Noodles
Momofuku spicy soy noodles