Discover the deep, aromatic flavors of Northwest China with our WIDE & CHEWY ROASTED CHILI NOODLES. Inspired by Xi’an-style Biang Biang noodles, these extra-wide, chewy noodles are ready in just 6 minutes. Tossed in fragrant roasted chili oil, this dish delivers deep savory heat with a toasty, slightly smoky aroma, balanced by garlic and warm spices for a rich, satisfying finish.

One meal per 5.6 oz. pack -No MSG -Preservative Free -Air dried. Never fried. 

Cooking Instruction: 1. Bring a pot of water to a rolling boil. Add noodles ONE BY ONE, gently separating them as they go in. Cook for 6 minutes, STIRRING FREQUENTLY to prevent clumping.

2. Drain the noodles well. Add the sauce packet and mix thoroughly until the noodles are evenly coated. 3. Serve warm. Optional: garnish with chopped scallions and toasted sesame seeds.

NOODLE INGREDIENTS: Wheat Flour, Water, Salt.

SAUCE INGREDIENTS: Rice Bran Oil, Chili Powder, Salt, Doubanjiang (Fermented Broad Bean Paste), Oyster Sauce, Sesame Seeds, Shiitake Mushroom Powder, Garlic, Ginger, Soybeans, Cane Sugar, Spices, Yeast Extract, Brewed Vinegar.