FRIDAY, OCTOBER 23, 2026 | 6:30 PM

with Kailey Harmon of Five Arrow Bread

Looking for a sweet way to build your sourdough savvy? Then roll into the HKS Kitchen for this class with Baker Kailey Harmon and learn to transform your sourdough into a delightfully sweet treat. Deliciously, your first order of business will be taste testing the duo of appetizers you’ll be treated to – Slices of Pumpkin and Salted Caramel Brownie Sourdough Bread. Then you’ll learn some of the science behind sourdough as Chef leads you through the how-tos of rolling, filling, and shaping her sourdough to make delicious Pumpkin Rolls Topped with Cream Cheese Frosting that you'll enjoy at the end of class. As the aroma of rolls baking in the oven makes its way through the kitchen, Kailey will guide you in the how-tos of making a Take-and-Bake Dough of your own so you can create another batch of rolls at home. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE BAKER:

Kailey Harmon is a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. "I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need." Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread.