THURSDAY, OCTOBER 29, 2026 | 6:30 PM

with Amelia Holaday of Honeycomb Kitchen Shop

Join Chef Amelia Holaday in the HKS Kitchen for a hands-on cooking class featuring bold flavors, wholesome ingredients, and an irresistible sweet finish. Come learn how to prepare a quick meal that’s just as great for meal prep as it is for your mid-week menu. You’ll start with bites of Chef’s Harissa Dip served with Bread and Veggie Dippers. Then you’ll create a hearty main course – a Roasted Sweet Potato, Broccoli, and Chicken Bowl with Wild Rice, Creamy Tahini, Red Onion, and Peppery Arugula. And you’ll make a batch of Browned Butter Rice Krispies Treats, a deliciously rich twist on this classic favorite. Get your tickets today to experience a taste of home cooking made easy. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Growing up in a food-centric family, Amelia Holaday learned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather. 

After moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job! 

A longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.